Seeking a Cook II to join ZINO Mediterranean Cuisines (www.zinoberkeley.com), a new dining destination within the vibrant food scene of downtown Berkeley, CA.

What We Offer...

• Competitive wages (up to $24/hr DOE) & benefits (FT) (includes medical, dental, vision, life, 401K, commuter)
• Easy commute - 1 block from Downtown Berkeley BART Station, AC Transit Stop
• Discounts within our hotel portfolio/ 25% discount on off hours.
• Excellent growth and training opportunities
• Experienced 8-time Michelin Bib Gourmand restaurant operators

What We Look For...

We are looking for a Cook II to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. This Cook II will prepare food according to standards set by the executive chef.

The Key Responsibilities:

• Meet and exceed guest and team member expectations by providing Legendary Service and team work.
• Report to work on time and in complete uniform as prescribed by your Supervisor
• Hands on preparation of all Line items, including a) Sauté, b) Wheel/Window, c) Broiler and Vegetable Station.
• Ensure that recipe cards are followed, when available.
• Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.
• Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a) stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products.
• Maintain the cleaning and organization of the walk-in, including proper rotation of products.
• Ensure that all food products are labeled, dated and put away after closing of Restaurant. These practices must be in compliance with all Hotel and Health Department regulations.
• Every cook will be assigned an area of responsibility related to the Line, i.e., Line Stations, Breakdown, Bottom drawers of Line refrigerator, Walk-In 1, 2, or 3.
• Closing Line Cooks: Ensure that all food has been properly stored/refrigerated; responsible for locking reach-ins, walk-ins, storage room and Chef's office before leaving at night.
• Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor.
• Follow hotel grooming and dress standards, minimize safety hazards by following all safety rules and procedures.
• Keep your Manager promptly and fully informed of all problems or unusual matters of significance.
• Perform all duties and responsibilities asked of you in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
• Perform any other job duties as requested Executive Chef, GM, Planning Committee Member, or the Manager on Duty.

(These practices must be in compliance with all Hotel and Health Department regulations.)

The Model Qualifications:

• Culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities.
• 3 years previous cooking experience
• Must be available to work both AM and PM Shifts

Be Bold. Apply Now.

Like what you see? If interested, please send an email to zinojobs@zinoberkeley.com or apply at https://zino.applicantpro.com/jobs/885808.html .

ZINO Mediterranean Cuisines

Address

2086 Allston Way,

Berkeley, CA 94704 USA

**Radiate Hotels is an EOE M/F/D/V**

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